Fish are among the most important food sources for humans, as they are a rich source of protein and nutrients. Given the population increase, overfishing, marine pollution, and growing demand for seafood to meet the needs of the local market for fresh fish, all of these factors have led to research and the search for suitable alternatives. Hence, the importance and necessity of developing aquaculture using the latest technological means to strengthen the food security system have become apparent.
ADAFSA strives to achieve sustainable aquaculture development in the Emirate of Abu Dhabi to contribute to reducing the gap between fish production and demand, enhancing the national sustainable food security system, and implementing the strategic program launched by the Abu Dhabi government, "Launching the Aquaculture and Fisheries Program".
This program aims to increase the production of marine and land-based aquaculture in the Emirate of Abu Dhabi and enhance its sustainability to contribute to food security through research and development, building the capacity of national cadres, breeders, and workers in the field, encouraging investment in aquaculture in the emirate, and preserving natural biodiversity for the sustainability of the marine environment. This is done by educating fish farmers through various extension methods and means on the scientific foundations and good practices for managing aquaculture farms to increase productivity and raise the financial return for farmers.
What is aquaculture?
It is the cultivation of various aquatic organisms, including freshwater or saltwater fish, crustaceans, mollusks, shellfish, microalgae, seaweeds, and marine grasses, to obtain food under controlled conditions.
Fish farming (fish, crustaceans, mollusks, shellfish) is currently one of the effective ways to increase fish production to reduce the food gap caused by the decline in production from traditional natural fisheries and to meet the increasing demand for fish due to population growth, income levels, and changing consumption patterns.
Aquaculture also contributes to meeting human protein needs at lower costs and in a relatively shorter time compared to the production of some other types of animal protein, in addition to its contribution to creating job opportunities, increasing exports, and reducing imports.
Importance of Aquaculture
1. Strengthen food security and provide a high-protein food source.
2. Optimal utilization of water resources as it is possible to incorporate several food products (animal and plant) into one project.
3. Utilizing existing non-arable farms in an economically viable project.
4. Create job opportunities and stimulate the economy by establishing supporting projects such as feed manufacturing and others.
5. Reduce pressure on natural fisheries and minimize the depletion of natural resources.
Characteristics of Farmed Fish
Not all fish species are suitable for aquaculture and can adapt to living in conditions different from their natural environment.
Here are some key characteristics of farmable fish species:
1. High feed conversion efficiency and nutrition on natural plankton and floaters.
2. Rapid growth rate reaching market weight in a short period.
3. Ability to live in aquaculture systems and adapt to changes in water quality standards and different environmental factors.
4. Acceptance of local and inexpensive artificial feeds.
5. High nutritional value desired by consumers.
6. They can be raised in high densities in breeding basins without risks.
7. High disease resistance and can be handled and transported without stress.
8. Availability of fingerlings.
9. Easy natural or artificial spawning and capable of reproducing in captivity.