Code of Practices

 

 

Code of practice No. (34) / 2020 Food Waste Reduction and Food Serviceshttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/1272022.aspxCode of practice No. (34) / 2020 Food Waste Reduction and Food Services
Code of Practice No. (30) of 2019 Regarding the Production of Milk and Dairy Products in Small Animal Production Units in Farms and Ezbashttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Dairy-products.aspxCode of Practice No. (30) of 2019 Regarding the Production of Milk and Dairy Products in Small Animal Production Units in Farms and Ezbas
Practice Guide No. 33 of 2020 requirements and requirements for licensing food establishments in the Emirate of Abu Dhabihttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/26072020.aspxPractice Guide No. 33 of 2020 requirements and requirements for licensing food establishments in the Emirate of Abu Dhabi
Guide to Practice No. 32 of 2020 regarding food safety in campshttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/2607.aspxGuide to Practice No. 32 of 2020 regarding food safety in camps
The Guideline No. (31) / 2019 regarding the honeybee productionhttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/1342020.aspxThe Guideline No. (31) / 2019 regarding the honeybee production
CODE OF PRACTICE No. (28) of 2019 PERMITTED ADDITIVES IN FOODhttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/CODE-OF-PRACTICE-No--(28)-of-2019-PERMITTED-ADDITIVES-IN-FOOD.aspxCODE OF PRACTICE No. (28) of 2019 PERMITTED ADDITIVES IN FOOD
CODE OF PRACTICE NO. (27) of 2019 Health, Nutrition and Related Claimshttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/CODE-OF-PRACTICE-NO--(27)-of-2019-PERMITTED-ADDITIVES-IN-FOOD.aspxCODE OF PRACTICE NO. (27) of 2019 Health, Nutrition and Related Claims
CODE OF PRACTICE No. (7) of 2011 FARM ANIMAL DISEASES EPIDEMIOLOGY AND CONTROL GUIDELINEShttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Today,-the-veterinary-profession-is-confronted-with-a-different-set-of-problems-compared-with-the-middle-of-last-century--V.aspxCODE OF PRACTICE No. (7) of 2011 FARM ANIMAL DISEASES EPIDEMIOLOGY AND CONTROL GUIDELINES
Code of Practice No. (26)/2014 Food Contact Materials (Plastic Food Packaging Materials)http://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code-of-Practice-No-26-2014-Food-Contact-Materials-Plastic-Food-Packaging-Materials.aspxCode of Practice No. (26)/2014 Food Contact Materials (Plastic Food Packaging Materials)
Code of Practice No (25) 2013 on Artificial Inseminationhttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code25.aspxCode of Practice No (25) 2013 on Artificial Insemination
Code of practice No. (23)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Labour Campshttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code23.aspxCode of practice No. (23)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Labour Camps
Code of practice No. (22)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Local Restaurant Chainshttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code22.aspxCode of practice No. (22)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Local Restaurant Chains
Code of practice No. (21)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Schools & Hospitalshttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code21.aspxCode of practice No. (21)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Schools & Hospitals
Code of practice No. (20)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Traditional Kitchenshttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code20.aspxCode of practice No. (20)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Traditional Kitchens
Code of practice No. (19)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for International Restaurant Chainshttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code19.aspxCode of practice No. (19)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for International Restaurant Chains
Code of practice No. (18)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Hotelshttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code18.aspxCode of practice No. (18)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Hotels
Code of practice No. (17)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Food Service Contractors http://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code17.aspxCode of practice No. (17)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Food Service Contractors
Code of Practice No (1) of 2009 On the Optimal use of Irrigation Waterhttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/UseIrrigationWater.aspxCode of Practice No (1) of 2009 On the Optimal use of Irrigation Water
  • Mobile Apps
  • Last Updated On: Dec 21, 2014