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بتوجيهات منصور بن زايد.. هيئة أبوظبي للزراعة والسلامة الغذائية تطلق «سوق الأعلاف» الأول من نوعه والأكبر في الشرق الأوسط
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بمناسبة اليوم العالمي لصحة النبات "الزراعة والسلامة الغذائية" تؤكد: المنظومة التشريعية وبرامج المكافحة تضعنا في مصاف الدول الأكثر جاهزية للتصدي للآفات الزراعية
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"السلامة الغذائية" تبدأ حملة تفتيشية بلا عقوبات على المنشآت الغذائية للارتقاء بتجربة المتعاملين
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الزراعة والسلامة الغذائية توقّع اتفاقية تعاون مع HUB71 لدعم تطوير الابتكارات في مجال التكنولوجيا الزراعية
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Code of practice No. (34) / 2020 Food Waste Reduction and Food Services
http://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/1272022.aspx
Code of practice No. (34) / 2020 Food Waste Reduction and Food Services
Code of Practice No. (30) of 2019 Regarding the Production of Milk and Dairy Products in Small Animal Production Units in Farms and Ezbas
http://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Dairy-products.aspx
Code of Practice No. (30) of 2019 Regarding the Production of Milk and Dairy Products in Small Animal Production Units in Farms and Ezbas
Practice Guide No. 33 of 2020 requirements and requirements for licensing food establishments in the Emirate of Abu Dhabi
http://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/26072020.aspx
Practice Guide No. 33 of 2020 requirements and requirements for licensing food establishments in the Emirate of Abu Dhabi
Guide to Practice No. 32 of 2020 regarding food safety in camps
http://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/2607.aspx
Guide to Practice No. 32 of 2020 regarding food safety in camps
The Guideline No. (31) / 2019 regarding the honeybee production
http://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/1342020.aspx
The Guideline No. (31) / 2019 regarding the honeybee production
CODE OF PRACTICE No. (28) of 2019 PERMITTED ADDITIVES IN FOOD
http://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/CODE-OF-PRACTICE-No--(28)-of-2019-PERMITTED-ADDITIVES-IN-FOOD.aspx
CODE OF PRACTICE No. (28) of 2019 PERMITTED ADDITIVES IN FOOD
CODE OF PRACTICE NO. (27) of 2019 Health, Nutrition and Related Claims
http://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/CODE-OF-PRACTICE-NO--(27)-of-2019-PERMITTED-ADDITIVES-IN-FOOD.aspx
CODE OF PRACTICE NO. (27) of 2019 Health, Nutrition and Related Claims
CODE OF PRACTICE No. (7) of 2011 FARM ANIMAL DISEASES EPIDEMIOLOGY AND CONTROL GUIDELINES
http://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Today,-the-veterinary-profession-is-confronted-with-a-different-set-of-problems-compared-with-the-middle-of-last-century--V.aspx
CODE OF PRACTICE No. (7) of 2011 FARM ANIMAL DISEASES EPIDEMIOLOGY AND CONTROL GUIDELINES
Code of Practice No. (26)/2014 Food Contact Materials (Plastic Food Packaging Materials)
http://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code-of-Practice-No-26-2014-Food-Contact-Materials-Plastic-Food-Packaging-Materials.aspx
Code of Practice No. (26)/2014 Food Contact Materials (Plastic Food Packaging Materials)
Code of Practice No (25) 2013 on Artificial Insemination
http://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code25.aspx
Code of Practice No (25) 2013 on Artificial Insemination
Code of practice No. (23)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Labour Camps
http://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code23.aspx
Code of practice No. (23)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Labour Camps
Code of practice No. (22)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Local Restaurant Chains
http://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code22.aspx
Code of practice No. (22)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Local Restaurant Chains
Code of practice No. (21)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Schools & Hospitals
http://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code21.aspx
Code of practice No. (21)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Schools & Hospitals
Code of practice No. (20)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Traditional Kitchens
http://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code20.aspx
Code of practice No. (20)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Traditional Kitchens
Code of practice No. (19)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for International Restaurant Chains
http://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code19.aspx
Code of practice No. (19)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for International Restaurant Chains
Code of practice No. (18)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Hotels
http://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code18.aspx
Code of practice No. (18)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Hotels
Code of practice No. (17)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Food Service Contractors
http://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code17.aspx
Code of practice No. (17)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Food Service Contractors
Code of Practice No (1) of 2009 On the Optimal use of Irrigation Water
http://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/UseIrrigationWater.aspx
Code of Practice No (1) of 2009 On the Optimal use of Irrigation Water